LC BBQ Online Competition Class

Over 8 hours of in-depth competition barbecue training from one of the most accomplished cooks in the game today.

After more than 450 contests, multiple Team of the Year titles, world championships, 115+ Grand Championships and Reserve Grand Championships combined, and 58 first-place brisket finishes alone, I'm finally putting everything I know into one complete online class.

This isn't a short highlight video or a collection of tips and tricks.

This is the full competition program.

Filmed using the Champions Barbecue Alliance (CBA) format, you'll follow my exact process from meat selection to turn-in for:

• Spatchcock Chicken
• Chicken Wings
• Pork Ribs
• Pork Shoulder (Butt)
• Brisket Slices
• Brisket Burnt Ends

While the class is taught using CBA rules and turn-ins, the techniques, processes, timelines, flavor profiles, and decision-making are highly applicable to other sanctioning bodies including IBCA, LSBS, Outlaw BBQ Association, KCBS, and more.

Over the course of 8+ hours, you'll learn:

• Meat selection and preparation
• Trimming techniques
• Brines, injections, rubs, and flavor building
• Fire management
• Cooking timelines
• Wrap strategies
• Finishing techniques
• Turn-in preparation
• Contest-day decision making
• Troubleshooting common mistakes

Nothing is held back.

You'll see exactly how I approach competition barbecue from start to finish, including the small details that often separate a walk from a middle-of-the-pack finish.

Whether you're cooking your first contest or chasing Grand Championships, this class is designed to shorten the learning curve and help you become more consistent across every category.

No fluff.
No shortcuts.
No secrets held back.

Just the complete system I've used to win at the highest levels of competition barbecue.

It's your turn to walk.

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LC BBQ Video Class Terms of Use.